| Winter
2004 Volume2, Issue 2 ISSN Pending |
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| RECIPES | ||||||||
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Inside this
Issue:
CLICK on a topic below to go to that page |
We need some folks who have some recipes to submit them. If anyone has some to include here please email me: newsletter@southwestwoodcrafts.com |
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To the left is a great burning done by Barb Cramer ( http://www.Art4youbycramer.com)and she was kind enough to let it be used here. She also sent it to me as a quilt square and it seems the perfect image for this section. Click to enlarge! |
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Another burn by Barb. This was done on milk soaked paper. See last issue for details ! | |||||||
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The following recipe was submitted by Cheryl, and if you love garlic...this is a great one ! Wilted Spinach Salad
1 teaspoon olive oil 4 cloves minced garlic 12 oz fresh spinach 1-2 oz fresh feta cheese, as desired. heat oil in skillet and sauté garlic. Add spinach to hot skillet. Cover and cook until wilted, about 3-5 minutes, stirring occasionally. Remove from heat and sprinkle with crumbled feta cheese. Serve immediately. Serves 4. Cheryl |
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Here is a recipe submitted by Darlene Propp, that I forgot to include previously. Good for New Years or any other time !!! Here's a recipe for my favorite cheeseball - always a hit at get-togethers 1 8 oz pkg cream cheese Mix all ingredients together - form into a ball. Roll in crushed Ritz
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